From garden parties to corporate summer socials, our pitmasters bring the fire, the food and the atmosphere, so you can enjoy your own party.
SizzleSpark started with one grill and a simple idea: the best part of any party is the moment the food comes off the fire. Today our team of pitmasters cooks for weddings, birthdays and company socials across London.
Everything is cooked fresh on site over charcoal and wood, with menus built around your guests.
Clear per-head pricing. Every package includes a pitmaster, equipment, setup and clean-down.
Sample reviews for this concept demo.
"The brisket was the talk of the whole evening. The team were brilliant from setup to the very last plate."
Priya S.40th birthday, Clapham"We booked the Summer Social for 120 staff. Effortless to organise and everyone loved the food."
Tom W.Company social, Regent's Park"They catered for our vegan and halal guests without any fuss. Every plate came back empty."
Amira K.Wedding, SurreySummer weekends fill up fast, so we recommend booking 6–8 weeks ahead. We can often fit in midweek events at shorter notice.
Yes. Vegetarian, vegan, halal and gluten-free options are included as standard. Just let us know your numbers.
A flat outdoor area of about 4 × 4 metres and access for our van. We bring everything else, including the grills, gazebo and serving kit.
Our grills run under cover, so the food keeps coming whatever the weather. British summers are no problem.
Send us a few details and we'll come back with a tailored quote, usually within one working day.